The top boss of a successful Yorkshire brewery which produces millions of pints sold worldwide has been recognised for his dedication to the British Food and Drink industry.
Managing Director of Saltaire Brewery Ewen Gordon beat off competition from others in the sector to be chosen to attend the event in Downing Street.
Hosted by Secretary of State for Environment, Food and Rural Affairs Steve Barclay, the event celebrated success stories in the industry.
Shipley MP Philip Davies nominated Mr Gordon saying he wanted others to know how a microbrewery started by two people has grown to be a huge global success.
Mr Gordon said: “It was a great honour to be nominated and acknowledged in that way. Philip said he was very proud of having our business in his constituency, which is really nice to hear. The event was great and I felt privileged to be invited and represent my industry and also my business within that group of people.”
The brewery was founded in 2006 by Tony Gartland (owner) along with industrial chemist Derek Todd. Now, what was once one of the earliest microbreweries in Yorkshire has grown to a large brewery and packaging facility, producing more than five million pints of beer a year for people around the world.
Mr Davies said: “We have a great brewery on our doorstep – a real success story. It was founded shortly after I became the MP so I have had the privilege to watch it grow to the tremendous success it is today.
“So many people from outside the area visit Saltaire given the UNESCO World Heritage status, and I know many want to take in the delights from the brewery while here!”
The brewery run tours as well as events including the Saltaire Beer Festival. It also has an on-site “Taproom” where visitors can taste freshly brewed beers and also purchase a range of beers to take home.
